Real Food, Homemade Stories & Country Living
Unlock the secrets to transforming tough, lean cuts of homegrown beef into melt-in-your-mouth morsels perfect for a rich, hearty country stew through strategic tenderizing techniques and slow cooking methods.
Transforming inexpensive, tough country cuts of beef into a succulent, fork-tender meal is achievable with the right techniques, from marinades and slow cooking to proper cutting and mechanical tenderizing.
Transforming tough beef cuts into melt-in-your-mouth morsels for hearty country stews relies on strategic cooking methods, from prolonged low-and-slow braising to the judicious use of acidic marinades and proper preparation.