Tips for making a flaky pie crust from scratch using real butter?
Achieving a perfectly flaky pie crust from scratch with real butter is an art, but with the right techniques, you can master this essential baking skill.
butter pie crust
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What’s the secret to baking truly flaky, buttery pie crust from scratch?
Achieving a perfectly flaky and buttery pie crust from scratch relies on a few critical techniques, including cold ingredients, proper fat distribution, minimal handling, and strategic hydration.