Real Food, Homemade Stories & Country Living
Discover easy and delicious homemade recipes to preserve your abundant garden harvest using simple methods like canning, freezing, and drying, ensuring fresh flavors all year round.
Learn essential techniques, from proper preparation to effective preservation methods like freezing and canning, to ensure your garden-fresh tomato sauces last longer and retain their delicious flavor year-round.
Discover the most effective methods to preserve your summer garden tomatoes, from canning and freezing to drying, ensuring a taste of summer in your winter recipes.
Discover the most effective methods, from freezing and canning to dehydrating and fermenting, to preserve your garden’s bounty and enjoy delicious, scratch-cooked meals all year long.
Discover the best heirloom tomato varieties known for their superior flavor, texture, and low seed count, making them ideal for all your canning and preserving needs, from sauces to diced tomatoes.
Learn the essential tips and tricks for successfully scaling your beloved family recipes to create larger batches for convenient batch cooking or efficient home canning, ensuring flavor and safety.
Discover the essential safety measures and methods, including proper acidification for water bath canning and the necessity of pressure canning for certain recipes, to safely preserve your homemade tomato sauce.
Discover the most effective and time-honored methods to transform your seasonal garden harvest into delicious, real food meals that nourish your family throughout the entire year.
Discover practical and delicious real food recipes for preserving your garden’s bounty, from classic canning and freezing methods to dehydrating and fermenting techniques.
Discover timeless, old-fashioned methods like canning, drying, freezing, and fermenting to expertly preserve the delicious homemade flavors of your holiday harvest for year-round enjoyment.