Best natural ways to tenderize tough cuts of beef for country stews?
Discover effective natural methods to transform tough cuts of beef into fork-tender deliciousness, perfect for hearty country stews.
Country stews
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Best way to tenderize tough cuts of beef for hearty country stews?
Transforming tough beef cuts into melt-in-your-mouth morsels for hearty country stews relies on strategic cooking methods, from prolonged low-and-slow braising to the judicious use of acidic marinades and proper preparation.