Real Food, Homemade Stories & Country Living
Learn how to construct easy-to-build, robust DIY shelving units designed specifically to safely store the heavy weight of home-canned jars, ensuring your pantry is organized and secure.
Discover engaging ways to involve children in the garden harvest and the exciting process of food preservation, ensuring delicious family winter meals and creating lasting memories.
Discover the crucial DIY steps involved in planning, designing, and constructing a small, efficient root cellar to keep your harvested produce fresh throughout the year.
Discover effective methods to store your homegrown carrots for the winter without the need for a traditional root cellar, ensuring a fresh supply even in colder months.
Discover the most effective and popular methods to preserve your bountiful garden herbs, ensuring a taste of summer freshness in your winter cooking.
Discover practical and effective methods for extending the shelf life of your root vegetables, even if you don’t have the luxury of a traditional root cellar.
Discover a comprehensive guide to preserving your abundant garden harvest using various safe and effective methods, such as water bath canning, freezing, dehydrating, and fermenting, all without needing a pressure canner.
Bringing home delicious local food finds from a country trip extends the joy of your travels, and with a few simple preservation and packing techniques, you can savor those flavors long after you’ve returned.
Discover essential real food recipes and time-honored preservation techniques to stock a versatile country pantry that supports wholesome, year-round eating and culinary self-sufficiency.
Discover how to safely and effectively scale down large canning recipes to accommodate smaller garden yields, ensuring food safety and delicious results.