Real Food, Homemade Stories & Country Living
Discover effective and engaging strategies to teach children the valuable art of homemade food preservation, even amidst their busy schedules, fostering connection and self-sufficiency.
Discover the essential safety measures and methods, including proper acidification for water bath canning and the necessity of pressure canning for certain recipes, to safely preserve your homemade tomato sauce.
Discover easy and effective methods like freezing, dehydrating, fermenting, and making simple sauces to preserve your summer garden bounty without the need for traditional canning.
Discover the best simple, real food recipes for preserving your garden’s bounty, ensuring you can enjoy fresh flavors year-round with minimal effort and healthy ingredients.
Achieve perfectly crisp home-canned garden green beans without the need for blanching by mastering the raw pack method and precise pressure canning techniques.
Discover practical tips and essential steps for building and maintaining your own DIY root cellar, ensuring your fresh garden harvest stays crisp and edible throughout the year.
Discover the safest and most effective boiling water bath canning methods to preserve your abundant harvest of high-acid tomatoes from the homestead, ensuring delicious and shelf-stable goodness.
Discover practical and delicious real food recipes for preserving your garden’s bounty, from classic canning and freezing methods to dehydrating and fermenting techniques.
Discover timeless, old-fashioned methods like canning, drying, freezing, and fermenting to expertly preserve the delicious homemade flavors of your holiday harvest for year-round enjoyment.
Discover the best DIY root cellar designs that effectively store your garden harvests without relying on electricity, perfect for sustainable and off-grid food preservation.