Real Food, Homemade Stories & Country Living
Transform tough venison stew meat into succulent, fall-apart tender morsels perfect for hearty country meals by employing smart preparation, strategic marinating, and the magic of low-and-slow cooking.
Transforming tough cuts of venison into succulent, melt-in-your-mouth dishes requires a combination of mechanical, enzymatic, and slow-cooking techniques, all starting from scratch.